Lincoln-downs-batemans-bay-christmas-party-package

Batemans Bay Christmas Party Packages

We are offering a variety of packages to accommodate your Christmas Party this year. You have both food and drink options available to suit your groups needs as well as inclusive venue hire. Have a look at the packages below and contact us to find out more or to make your reservation. 


Smaller Group Bookings from $55 per person

  • Briars Restaurant 
  • Suitable for 8 - 20 guests 
  • 2 or 3 course meal
  • 1 Complimentary glass of wine
  • Special menu options available on request (GF options available)

If you are looking for a venue for your Christmas Lunch or dinner for 8 - 20 guests Briar's Restaurant is an ideal spot for that. We will provide you with a 2 or 3 course meal with 1 complimentary glass of wine.

Closer to the time we will be able to let you know of our menu options.

Private Group Bookings

Private Group Bookings include:

  • FREE Lakeview room hire
  • Suitable for 30min - 120max guests
  • 2 or 3 course meal options
  • Drinks charged on consumption
  • Special menu options available on request (GF options available)

* 20% deposit required

Room Hire

Lakeview room                   

Room will be decorated for Christmas including bon bons and centre pieces

30 minimum - 120 maximum guests

Complimentary

Enquire now to email or speak to someone directly regarding your Christmas Party reservation now.

Catering Options

2 courses
3 courses
2 courses traditional Christmas menu
3 courses traditional Christmas menu

Drinks charged on consumption
Glass of wine
Bottle of wine
Premium beer
Australian Beers
Spirits
Soft drinks

$60.00 per person
$65.00 per person
$55.00 per person
$60.00 per person

$9.00 per glass
$35.00 per bottle
$8.00
$7.00
$8.00
$3.00


Example Menu Options

Menu (example)

Entrée served alternately

Salmon carpaccio with beetroot, goats cheese,

capers and lemon

Chicken and mushroom ravioli with mushroom,

eggplant and Parmesan

Main served alternately

Red wine braised chicken, creamy polenta,

mushrooms and spinach

Roast Barramundi, lemon potato,

cuttlefish, tomato and olive salad

Dessert served alternately

Lemon panacotta, balsamic strawberries and nut crumble

Walnut and dark chocolate brownie,

mixed berries and cream

Traditional Menu (example)

Entrée

Pork Apple Stuffing in Pancetta Cup with salad

Main served alternately

Christmas ham with roast vegetables

Roast Turkey with roast vegetables

Dessert

Traditional Christmas pudding with brandy custard and ice cream


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