Lincoln-downs-batemans-bay-christmas-party-package

Batemans Bay Christmas Party Packages

We are offering a variety of packages to accommodate your Christmas Party this year. You have both food and drink options available to suit your groups needs as well as inclusive venue hire. Have a look at the packages below and contact us to find out more or to make your reservation. 


Smaller Group Bookings from $35 per person

  • Lunch - Briars Restaurant
  • Suitable for 10 - 25 guests
  • 1 Main meal + 1 complimentary glass of wine
  • $ 35/guest (choose from the Christmas Menu)

 

  • Dinner - Briars Restaurant
  • Suitable for 10 - 25 guests
  • 2 or 3 course menu ($58/$68)
  • 1 Complimentary glass of wine
  • Special menu options available on request (GF, vegetarian options available)

If you are looking for a venue for your Christmas Lunch or dinner for 10 - 25 guests Briar's Restaurant is an ideal spot for that. We will provide you with a 2 or 3 course meal with 1 complimentary glass of wine.

Closer to the time we will be able to let you know of our menu options.

Private Group Bookings

Private Group Bookings include:

  • FREE Lakeview room hire, dance Floor, centre pieces, bon bons, christmas tree
    white cover chairs and red sashes
  • Suitable for 30 min - 90 max guests
  • 2 or 3 course meal options
  • Drinks charged on consumption
  • Special menu options available on request (GF, vegetarian options available)
  • $65/$75 per guests

* 20% deposit required

Room Hire

Lakeview room   

Room will be decorated for Christmas including bon bons and centre pieces

30 minimum - 90 maximum guests

Complimentary

Enquire now to email or speak to someone directly regarding your Christmas Party reservation now.

Catering & Beverage Options

Lunch in the Restaurant (10 to 25 guests)
1 Main meal + 1 complimentary glass of wine
$35.00 per person

Dinner in the Restaurant (10 to 25 guests)
2 course + 1 complimentary glass of wine
$58.00 per person
3 course + 1 complimentary glass of wine
$68.00 per person

Private Room (30 to 90 guests)
2 course: $65.00 per person
3 course: $75.00 per person

 

 

Drinks charged on consumption
Glass of wine        $9.00/pers
Bottle of wine        $35.00 per bottle
Premium beer       $8.00
Australian Beers   $7.00
Spirits                    $9.00
Soft drinks            $3.00


Example Menu Options

Christmas Menu (example)

Entrée served alternately

Bowl of Fresh Cooked Prawns with Smokey Aioli
Sticky Sesame Chicken Strips with House made Chilli Sauce
Grilled Haloumi & Quinoa Salad

Main served alternately

Sliced Stuffed Turkey Breast with Sweet Potato Gratin/Greens and Cranberry Sauce
Roast Pork & Crackling with mixed Roasted Vegetables, Gravy & Apple Sauce
Pan Fried Fish of the Day with Herb Butter, Fried seasonal Vegetables & White Wine Lemon Beurre Blanc

 

Dessert served alternately

Christmas Pudding with Brandy Custard & Berries
Sticky Date Pudding with Butterscotch Sauce & Chantilly Cream
Eton Mess

Function Menu (example)

Entrees served alternately

Spinach gnocchi with prosciutto, cream and parmesan
Ricotta gnocchi with summer tomato and basil
Roast pumpkin and parmesan risotto
Greek style lamb kofta with salad and yogurt
Zucchini and feta fritters with green salad
Mushroom roast potato and bacon tart with slow roast garlic mayo and green salad

 Main course served alternately

Roast chicken breast stuffed with mozzarella, spinach and lemon with white wine sauce
Chicken Maryland braised in tomato red capsicum and ham with cheese polent
Rolled cranberry and bacon stuffed turkey breast with apple cider gravy
Barbecued scotch fillet with mushroom sauce
Slow braised 8 hour beef with red wine, mushrooms, and bacon with cheesy mashed potato
Slow braised Moroccan spiced lamb shoulder with couscous
All main courses served with potato and seasonal vegetables
Vegetarian and vegan options on request

Desserts served alternately

Baked vanilla bean cheesecake with seasonal fruit gf
Double chocolate mousse cake with ice cream gf
Lemon curd tart
Pavlova roll with strawberries gf
Orange and almond cake with orange sauce gf
Apple cinnamon crumble with vanilla cream

 


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