Menu

TO START

Natural Oysters

(6) 16.00

(12) 26.00

Oysters Kilpatrick

(6) 19.00

(12) 29.00

Cauliflower Soup with truffle oil & Parmesan  

12.00

Slow roasted lamb with eggplant puree, beetroot, walnuts & goat's cheese

16.00

Seared scallops, peas & watercress salad

16.00

Chicken salad with quinoa, peach & fetta

14.00

Salt & Pepper Squid with tartare

16.00


TO FILL

Scotch fillet, Braised shoulder, mushrooms, sweet potato with cafe de Paris

32.00

Barramundi, lemon potato side of cuttlefish salad with tomato cucumber & olives

27.00

Lemon & herb crumbed chicken breast, roast potato, olives, mixed greens, paprika & yogurt dressing

26.00

Garlic chilli prawns, saffron linguini, zucchini & parmesan

26.00

Seafood pizza (prawns,scallops,salmon & squid) with gremolata

25.00

Fennel and coriander pulled pork burger with coleslaw, B.B.Q sauce & chips

22.00


TO ADD

Summer Vegetables (GF) (V)

7.00

Fries

7.00

Mix leaf salad

7.00

 
 

TO FINISH

 

Three Cheese Platter

3 cheese 20.00

Pannacotta (GF) - Citrus, Jelly, Curd

15.00

Walnut Chocolate Brownie, chocolate mousse with berries

14.00


Open 5.30pm Monday to Saturday, Bookings Essential

(02)44789200