Our award winning restaurant creates contemporary Australian cuisine for both Briars Restaurant and private functions.

Dinner service daily during the following hours:

  • Open nightly from 6 pm
    Closed on Sundays and Mondays

Breakfast served daily during the following hours:

  • Monday - Friday 7 - 9am
  • Saturday - Sunday 8 - 10am

Bookings are Essential 02 4478 9200

Briars Locals Deal

10% discount on the total dining bill.

Must reside in the Batemans Bay area and show a valid driver's licence.
Call to make a reservation 02 4478 9200

Menu

TO START

Garlic & Herb grilled flat bread $5.00

 Oysters Natural with lemon $3.00 each or Oyster Kilpatrick $3.00 each

Roast sweet potato and garlic soup with basil pesto $12.00

Cumin Braised Beef Shoulder, with eggplant puree, beetroot, walnuts & goats cheese $16.00

Slow roasted lamb leg with tomato, olives & ricotta gnocchi $16.00

Seared Scallops with chilli pork, fennel & apple salad $18.00

Salt & Pepper Squid with tomato, cucumber, caper & lemon. $16.00


TO FILL

Scotch fillet (250 gram) with creamy polenta, mushrooms, spinach & blue cheese $36.00

Roast Salmon with prawn & chorizo pea chowder $30.00

Mint, lemon & paprika Roast Chicken with cauliflower, eggplant & yoghurt $28.00

 Garlic and chilli squid, saffron linguini with tomato fennel capers & parmesan $26

Tomato and olive Pizza with fresh prosciutto, rocket and parmesan $20

Beef Burger with bacon, Swiss cheese, aioli, pickles & mustard served with hand cut chips $24.00


TO ADD

Herb &Mix leaf salad with candied walnuts, orange & beetroot- $8.00

Duck fat potatoes with fennel & coriander salt, wasabi mayo $8.00

Buttered Veggies with pistachio dukkha - $8.00


TO FINISH

Lemon cheese cake mousse with balsamic strawberries, macadamia nut & coconut crumble $14.00

Dark chocolate parfait, mixed berry compote $ 14

Three Cheese Platter $25.00