Weddings at Lincoln Downs Resort & Spa

Your special day will have our inhouse wedding organiser, Tamara, overseeing all your catering and wedding details.  We have a purpose built function venue as well as Day Spa and outdoor gazebo and pavilion areas which we include in our tailored wedding packages. 

Catering options vary from champagne/finger food receptions to 3 or more course dining.

 

2016 WEDDING MENU OPTIONS

Menu 1

1 choice per course : $75 pp

2 choices per course (50/50) : $85

Menu 1

1 choice per course : $90 pp

2 choices per course (50/50) : $100

Appertisers

from $3.30 per item

 

Entree

Roast corn pancakes with smokes salmon and crème fraiche

House made soup with seasonal ingredients

Classic prawn cocktail

Roast pumpkin and ricotta rolled lasagne

Zucchini and feta fritters with green salad and mint yoghurt

House made beef and pork lasagne

Main course

Chicken breast stuffed with spinach and feta wrapped in prosciutto and baked, served with lemon sauce

Spice crusted pork scotch fillet, mashed sweet potato apple cider sauce

Slow cooked Moroccan style beef with mashed potato

Char grilled sirloin steak with red capsicum relish, rocket salad

Pan fried Tasmanian salmon with golden spice and mint chutney

Maple glazed chicken breast with corn salad

Grilled brown sugar cured lamb rump with beetroot relish and lentils

Dessert

Pavlova roll with strawberries and ice cream

Chocolate lava pudding

Tiramisu with house made ice cream

Orange and almond cake with orange and cardamom ice cream

Crepe filled with vanilla bean cream served with berry compote

Tea, Coffee and petit fours - complimentary

Entree

House made soup with seasonal ingredients

Prawn cocktail with avocado

Baked prawn quenelles with rocket salad

1/2 dozen Clyde river oysters with house made tartare sauce and lemon

Ricotta gnocchi with summer tomato salad

Baked seafood crepe

Spinach and goat cheese tart with green salad

Salt and pepper calamari with tomato chutney, rocket salad

Salad of scallop, mango, avocado and crispy prosciutto with almond and red capsicum mayonnaise (summer only)

Salmon pate with house made walnut bread

Main course

Char grilled chicken breast with barley, date mint and feta salad

Fillet steak, red wine sauce and creamed spinach

Confit of duck leg, red cabbage, pear, fried lemon and hazelnut salad

Twice cooked pork belly with mandarin sauce and apple slaw

Lamb loin wrapped in prosciutto and char grilled, Italian style braised eggplant, Marsala sauce

Pan fried local fish fillet, tomato, pine nut, raisin dressing served with Spanish style braised potato

Crab and spinach house made cannelloni

Slow roast lamb and apricot tagine with cous cous

Dessert

Crème brulee with strawberry and roast almond salad

Chocolate mousse layer cake with raspbery sauce and vanilla bean ice cream

Black forest semi freddo

Tiramisu

Yogurt panna cotta with berry compote

Berry summer pudding with hazelnut parline ice cream

Apple and rhubarb crumble with spice ice cream

Extra options:

Antipasto platter per table $40

Fruit bon bon $4 per person

Local cheese plate $4.50 per person

Tea, Coffee and petit fours - complimentary

Dip platters with fried pita bread

Soy baked chicken wings

Spring rolls with sweet chilli sauce

Curry puffs with mint yogurt

Polenta fritters with tomato relish

Bruschetta with slow roast tomato and feta

Cabbage, spring onion and cheese fritters

Smoked salmon and cream cheese rolls

Mini quiches

Roast pumpkin frittata spinach and ricotta filo pastries

Prawn filo twists

Beef and red wine party pies

Mini sausage rolls

Sun dried tomato and mozzarella risotto balls

Vegetable Pakoras with cucumber yogurt

Spicy middle eastern meatballs with tomato sauce

Grilled chicken kofta

Fish bites with tartare sauce spiced salt


“Just a note to thank you once again for helping make Jess and Scott’s wedding such an amazing and successful day.

Your advice and guidance during the twelve months leading up to the big day was invaluable and greatly appreciated. I highly recommend Lincoln Downs for any event, especially one as important as a wedding. The accommodation was excellent – very clean and comfortable. The overall facilities, grounds, pagoda, conference room, restaurant, bars and all other areas leave nothing to be desired and your fantastic staff could not have been more helpful, cheerful and professional.

We will visit you again in the near future for a night out at Briars Restaurant as the food from the wedding was delicious!”

Joy McGrath

Mother of the Groom, Scott McGrath.