Our restaurant creates contemporary Australian cuisine for both Briars Restaurant and private functions.

Monday to Friday: 7:30 am till 10:00 am
Saturday, Sunday and Public Holiday: 8:00 am till 10:00 am

Tuesday to Saturday : 5.30 pm till 8.30 pm

*Bookings are Essential 02 4478 9200

Pool Menu &

Picnic Baskets available

Ask our friendly staff for further details

Briars Dinner Menu

T O   S H A R E

Honorbread Country Sourdough with EVOO and balsamic reduction (V)                                                    $9

  Natural fresh appelation oyster                                                                                                ½ Doz $19/$34

Tomato & fresh bocconcini salad (V)                                                                                                          $12

Sweet potato fries with roasted garlic aioli (V)                                                                                              $8

Grilled zucchini salad, toasted pine nuts, basil & parmesan with lemon vinaigrette V GF                          $14

Warm Sicilian & kalamata olives with lemon, sun-dried tomato & chilli   (V)                                                 $7

Chorizo, local honey, fresh herbs & country sourdough                                                                             $18

Charcuterie Board – House made pate, salami & pickles with accompaniments                                         $28


Seafood linguine, chili, white wine, lemon butter, cherry tomatoes & fresh herbs                                 $29

Fresh Fish of the day with accompaniments (ask your waiter)                                                              $35

Wild mushroom risotto, lemon thyme, white truffle oil & mascarpone (V)                                              $25

House made panko crumbed chicken schnitzel with zesty coleslaw                                                     $26

          Gourmet burger, caramelised onion, mature cheddar, crispy bacon & smoked BBQ                           $26

Fresh snapper fillet, beer battered, served with chips & salad                                                               $28

Home style lasagne with white wine mushroom bechamel, pork and veal ragu & salad                       $28

Grass Fed Eye fillet with creamy mash, Shiraz jus & roasted vegetables                                             $37


Children’s pasta with choice of Napoli sauce, Bolognese sauce or butter and cheese                          $12

Chicken tenderloins and chips with tomato or bbq sauce                                                                       $14

Children’s fish and chips with garlic aioli or tomato sauce                                                                      $15

S W E E T   S T U F F

Double chocolate brownie with dark chocolate ganache, fresh cream & almond brittle                    $15

Citrus tart with rhubarb & ginger compote, raspberry coulis & Lavender cream                                $15

Affogato – Your choice of Frangelico, Kahlua or Drambuie                                                                $18

Assorted Cheese board- Selection of 3 cheeses, dried figues & roasted nuts (V)                             $24