Our award winning restaurant creates contemporary Australian cuisine for both Briars Restaurant and private functions.

Dinner service during the following days and hours:

  • Open Tuesday - Saturday from 6 pm
    Closed on Sundays and Mondays

Breakfast served daily during the following hours:

  • Monday - Friday 7 - 9am
  • Saturday - Sunday 8 - 10am

Bookings are Essential 02 4478 9200

Briars Locals Deal

10% discount on the total dining bill.

Must reside in the Batemans Bay area and show a valid driver's licence.
Call to make a reservation 02 4478 9200



Garlic and Herb bread basket $12.00

Bruschetta 2 per serve $9.00

Soup of the day $10.00

 Oysters Natural with lemon $3.00 each 

Oyster Kilpatrick $3.00 each

Oysters creamy Mornay $4.00 each

Seared Scallops – Served with Cauliflower puree topped with apple and fennel salad $17.00

Salt & pepper squid served with an Asian salad $17.00

Seafood Marinara, prawns, scallops, calamari & fish in a Napoli sauce $19.00

Southern fried chicken with sweet chili dipping sauce $14.00


Scotch Fillet Steak (250 gram) with your choice of Mushroom, Pepper or
Caramelized Onion sauce, served with smashed chat potato mash and seasonal vegetables. $35.00

Grilled Barramundi with hand cut chips and salad $29.00

Chargrilled Moroccan spiced pork loin chop on a bed of crispy potato skins and a
crisp green salad with orange, coriander and a poppy seed dressing. $30.00

Freshly crumbed chicken breast with a garlic sauce, salad & hand cut chips $27.00 

Make it a classic “parmie” $29.00 Add some fresh prawns $30.00

Briars Beef Burger with bacon Caramelised onions, lettuce, tomato, beetroot, & Cheddar cheese,Tomato or bbq sauce Served with onion rings $26.00

Seafood Marinara, prawns, scallops, calamari & fish in a Napoli sauce $30.00


Caesar Salad - $10.00

Add fresh prawns or chicken $13.00

Macaroni & cheese balls $10.00

Smashed chat potato mash $8.00

Bowl of Chips - $8.00


Deep fried ice cream in a waffle basket with choice of
Chocolate, strawberry or caramel sauce $16.00

Warm sticky date pudding
caramel sauce and ice cream $15.00

Vanilla Bean Pannacotta (GF) with mixed berry compote $15.00