Our restaurant creates contemporary Australian cuisine for both Briars Restaurant and private functions.

Dinner service during the following days and hours:

  •  Monday - Saturday from 6:00 pm till 8:00 pm
  • Closed on Sunday

Breakfast served daily during the following hours:

  • Monday - Friday 7:00 am - 9:00 am
  • Saturday - Sunday 8:00 am - 10:00 am

Bookings are Essential 02 4478 9200

Pool Menu &

Picnic Baskets available

Ask our friendly staff for further details

Sample Menu
New menu coming soon


Garlic Bread $ 12.00
Natural Oysters $ 4.50 each

Handmade Mozzarella Arancini $ 4.00 each

Lentil vegetable and Borlotti Bean Soup $ 11.00

Slow braised Lemon pepper Calamari Served with Israeli Couscous $ 17.00

Tandoori Chicken tenders served with Mint yoghurt sauce $ 17.00


Sirloin Steak served with crushed mustard seed potatoes, wilted spinach and your choice of peppercorn or mustard sauce  $ 33.00

Briars signature beef burger served with sweet potato chips and side salad Angus patty brisket with crispy bacon, lettuce, red onions, pickled jalapenos, vine ripened tomatoes and beetroot with our Briars smoked BBQ Aioli  $ 26.00

Classic homemade lasagne served with a garden salad and sweet potato fries  $ 25.00

Market catch fish of the day, served with fennel, orange, kipfler potato and asparagus salad  $ 32.00

Peri Peri Chicken Breast served with salad and potato skins  $ 28.00

Pulled Moroccan lamb salad (warm) served with roast pumpkin, rocket, pine-nuts, cucumber, fetta and tzatzki  $ 25.00



Caesar salad - $ 10.00

Roast kipflers with rosemary salt  $ 9.00

Seasonal vegetables with lemon butter $ 8.00

Garden salad with Balsamic vinaigrette, olives, tomatoes, feta, cucumber and capsicum  $ 9.00


Caramel apple crumble with vanilla ice cream $ 15.00

Blueberry cheesecake with blueberry compote $ 15.00

Chocolate cake served with vanilla mixed berries & vanilla ice cream $ 15.00



Fish & Chips

Chicken & Chips

Chicken Pasta


Includes apple juice and ice cream with chocolate topping